The Dining Room at Round Hill

World-class chef, Martin Ian Maginley, starts with Jamaica's finest and freshest bounty and prepares it in ways that capture the spirit of healthy living. Fresh seafood, prime meats, local vegetables, and tropical fruits are delectably presented in irresistable ways.

Days are casual and informal with an emphasis on enjoying Jamaica and Round Hill. Evenings, though not formal, are casually elegant.

Mornings are special, with breakfast cooked to order and served overlooking the sea. Lunches are a casual affair, with a la carte items served on the terrace or barbecue items served on the beach.

Dinner is served with a view of the sea, in the charming Georgian dining room or on the seaisde terrace overlooking Round Hill Bay. International cuisine is highlighted by many Jamaican specialties.

Theme nights include Beach barbecue buffet (Monday), Caribbean curry (Wednesday), and Jamaica night (Friday).
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Location: Round Hill Hotel, John Pringle Drive, Montenego Bay, Jamaica
Cuisine Style: International
Dining Service: Breakfast, Lunch, Tea, Dinner, Cocktails
Dining Attire: Smart casual after 7 pm
Additional Features: Afternoon teas served from 4 pm to 5 pm
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Reservations:
http://www.roundhilljamaica.com/dining.php