Magnolia Wine Bar & Restaurant - Turks & Caicos

Restaurateurs since the early 1990s, hands-on owners Gianni and Tracey Caporuscio make success seem simple. Expect well-prepared, uncomplicated choices that range from European to Asian to Caribbean. You can construct an excellent meal from the outstanding appetizers; do not miss the spring rolls and the grilled-vegetable-and-fresh-mozzarella stack; finish your meal with the mouthwatering molten chocolate cake. The atmosphere is romantic, the presentations attractive, and the service careful. It's easy to see why the Caporuscios have a loyal following. The adjoining wine bar includes a handpicked list of specialty wines, which can be ordered by the glass. The marine setting is a great place to watch the sunset.


You won't find a setting like this one anywhere else on the flat scrublands of Provo: high on a hill overlooking Turtle Cove Marina, with the sparkling lights of the island spread out before you. You could almost be dining in a cliff-side trattoria overlooking the Mediterranean Sea. Magnolia has only been around since 2002 but has already established itself as one of the best places to dine in Provo -- both for the romantic outdoor setting and the delicious food. The chef has a sure hand when it comes to marrying flavors, and the sesame-seed-and-cracked-pepper-crusted rare seared tuna is emblematic of this approach. Nothing could be earthier or more flavorful than the house-smoked pork chop served with apple preserve and sweet potato mush. Start with a Magnolia appetizer sampler (for two people), which features spring roll, tuna tartare, tempura shrimp, and mozzarella


Location:Miramar Resort, Turtle Cove, Providenciales
Reservations recommended
Hours: Tues-Sun 6-10pm; wine bar opens at 5pm

Cuisine:Eclectic & Global

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Island Thyme Bistro Restaurants - Turks & Caicos

Salt Cay awaits you…a simpler time & place where everyone is welcome! The adventure begins in your journey here. Several airlines provide flight service to Salt Cay: Global, Caicos Express, and Air Turks & Caicos. Please e-mail us prior to beginning your journey for the latest information as to who is flying and their current schedules. There’s time for a rum punch. Enjoy breakfast, lunch or dinner at Island Thyme Bistro. Casual atmosphere in an open-air dining room and patio seating in our new Coconut Room. Exciting cusine and cocktails on romantic Salt Cay.

Location: Salt Cay, Turks & Caicos Islands
Cuisine Style: Local Flavor
Price Range: $15-$25 per person
Dining Service: Breakfast, Lunch, Dinner
Dining Hours: Breakfast: 7:30-9:00 AM; Lunch: 12:00-2:30 PM;
Dining Attire: casual
Credit Cards Accepted: Mastercard, Visa
Popular Dishes: Almond Encrusted Snapper, Snapper Parmesean, NY Strip Steaks & Coconut Shrimp
Additional Features: Full bar service specializing in tropcial libations. Island Thyme Bistro also has a well stocked wine cellar. Internet access in the Internet Cafe for those wanting to check their e-mail

*Pizza Night Every Friday
* Steak Special on Sunday

*Happy Hour Nightly
*Wednesday is Wings Night with Frog Legs on Request
*Special Nights in Porter's Backyard

Telephone: 649.242.0325

Website:http://www.islandthyme.tc/
Email:pwiii@aol.com

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Coyaba Restaurant

At Coyaba (an old Arawak Indian word meaning Heavenly) we are absolutely passionate about food! The Chefs bring a continuous creative infusion of perfectionism to Contemporary Caribbean Cuisine that has made other cuisine gastronomically appealing and famous.

They enjoy preparing new and inventive dishes along with Old classics with a ‘twist’ for your dining pleasure in an elegantly appointed Gazebo Style restaurant with a very rom antic ambiance.Try several different appetizers instead of one more-expensive entrée for dinner; guava-and-tamarind barbecue ribs and coconut shrimp tempura are two good choices if you go that route. If you enjoy creative menus, this is the place for you. Chef Paul keeps the resident expat crowd happy with traditional favorites like lemon meringue pie, albeit with his own tropical twist. Don't skip dessert; Paul makes the most incredible chocolate fondant you will ever have, and the service is seamless.

Location: Off Grace Bay Rd., beside Caribbean Paradise Inn, Grace Bay, Providenciales
Hours of operation:Open for Dinner 6 –10pm. Closed Tuesdays
Reservations Recommended: Please call 649-946-5186
Website:http://www.coyabarestaurant.com/
Email: peak@tciway.tc
Credit Cards: American Express, Mastercard, Visa