Morgan's Mango Restaurant

Here at Morgan's Mango, we try to reflect the life of the islands, a place of dazzling light and color, tropical breezes and starry nights, a relaxed and sensory experience.By joining us, you will share in the culinary history of an island world crowded with so many wonderful cultures that it takes your breath away. Our food covers many Caribbean cuisines - Creole, Bahamian, Cuban, Jamaican, Haitian, Puerto Rican and Mayan. All of these cuisines have been influenced by the original inhabitants of the islands, the Arawak and Carib Indians, as well as the Africans, East Indians and Chinese who arrived later. Add to these the foods of the Spanish, French, British and Danish settlers, and you have an incredible melting pot of ethnic and classic cuisines. Morgan's Mango has been open for 15 years and it's one of the most popular restaurants in St. John among locals and tourists.

Try flying fish served as an appetizer, followed by Haitian voodoo snapper pressed in Cajun spices, then grilled and served with fresh fruit salsa. Equally delectable is mahimahi in a Cruzan rum-and-mango sauce. The knockout dessert is the mango-banana pie. The restaurant is easy to spot, with its big canopy, the only protection from the elements


Location: PO Box 990, Cruz Bay St. John, U.S. V.I.
Cuisine Style: Caribbean
Price Range: $15-$25 per person
Dining Service: Dinner
Dining Hours: Dinner served 5:30 to 10
Credit Cards Accepted: American Express, MasterCard,Visa
Dining Attire: casual
Popular Dishes: Local Lobster, Mahi Mahi with Cruzan Rum - Mango sauce
Additional Features: Across from the National Park Docl. Live Music every Tuesday (Lobster Night) and Thursday (Margarita Night)
Website:http://www.morgansmango.com/home.php
Telephone:340.693.8141
Reservations: Reservations recommended